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Pier to Perignon, Sorrento to Portsea, Saturday, March 1, 08
Sydney Harbour Swim Classic, Sunday, March 2, 08
Yes, it was a big weekend
The start of autumn, the best swimming season of the year
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Now, one of these courses (focus on the white lines, not the red, since the red lines are the tracks of the swimmers who carried our GPS in a prophylactic, and the less said, the better -- it was Jane Gillings at Sydney Harbour this year, and she's an artist, and it shows) anyway, one of these courses is 1.6km, swum in 2007, and the other is 2km, swim in 2008. Now, which is which?


We don't have the actual track of Mrs Sparkle from Sorrento Pier to Portsea (left to right) for, if you believe the oceanswims.com GPS-in-a-prophylactic, it was 267 km. Google Earth tracks it (the white line) at 4.02km, or thereabouts. The current makes it seem far shorter.

Waiting for the start at Sorrento, we stood about 30 metres out before the peloton in knee-deep water, waiting to capture pitchers (as Glistening Dave likes to call them) of the start. We found ourselves next to an old codger who insisted on engaging us in conversation. Insisted? Not that we mind a chat ourselves, but he was one of these characters whose got to whinge with each sentence uttered. The announcer would announce: "Just 4 minutes to go to the start ..." And the codger would hold his arm up and pronounce, "3 1/2 minutes by my watch ..." "Have you done many of these?" he asked us, by way of initiating the chat.
When he found we were from Sydney, he became the expert. Such as with the tide, which appeared to be near high, judging by how far up Sorrento beach it was. But, oh, no! "It's low tide," said the codger. "Won't be any current out there," he said, referring to the ferocious tide which makes the 4km of the Pier to Perignon go like 2.5km. "It's right down low ... it'll be coming in by the time we get out there!" Anyone who's done this swim knows that swimming it against the tide is pretty well impossible.
"There's the one-legged bloke out there," he said, pointing out towards a white-capped head bobbing in the bay beyond the end of the pier. "Bloody amazing, what he does ..." "Three minutes to go ..." says the announcer. "2 1/2 minutes by my watch," says the codger. We turned towards the start line, looking for photo opportunities, as the pollies call them. And we turned back, and there goes the codger, a minute or so before the start ("Start time by my watch," he'd have said, no doubt), running, as fast as a codger can when clad in skin tight wettie, out into the bay. We never saw him again.

They're off, at Sorrento.

... even more of them than we'd thought!

The bar at the Sorrento Hotel is a magical place on an autumn evening.

Warming up.

On the eastern beach at Geelong, a silent sentinel watches over the city's heritage.

Off to Portsea.

In to Portsea.

We love the culcha of the Victorian swims. They celebrate their milestones, such as through 10-year awards for ten swims swum. And on the 20th running o fthe Pier to Perignon, they pegged on the line 15 of the shirts done with original artworks. They're all collectibles and one day will turn up on The Collectors.

Lazy late summer in the east beach pool, Geelong. (Lovely toes.)

Tough start.
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Waikiki? Why is Waikiki in here? Because, later this week, we'll b releasing details of our travel packages to swim in Hawaii -- off Maui and Waikiki -- in early September. We just wanted to draw your attention to it. Keep your eye out for details, later this week. This will be a fantastic trip. Below is one of our favourite experiences: sunset from the Shore Bird on Waikiki, so close to the water, that it's literally a dozen steps from the bar into the water. Where the sunset is so glorious that it draws applause from the assembled mob. With Hawaiian bands playing in the background. Sigghhhh! Hawaii! Watch this space ...

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This lady was good enough to pose for this pic for us. It's of the pilot boat showing us how it douses a fire on the harbour.



Heading across the heads from Queenscliff to Sorrento, Portsea looms in the distance, across the rip through the middle of the heads.

The pier at Queenscliff, one of the most beautiful towns in Stray'a.

The Pier to Perignon oozes culcha. The trophy resides in the Sorrento Hotel. In the box that forms the plinthe of the trophy, there are brass plaques etched with the fields of all 20 Piers to Perignon. Now, that' is celebrating culcha!

A bunch of seals on the beach ...

... and if it's true that sharks go for wettie wearers thinking they're seals, we're glad we're one of just a handful without a wettie.

Mug lair Peter McRae.


Along the coast from Sorrento to Portsea.

Spots the finish at Portsea ...


We had to study this image very hard to work out whether we were looking at the palm of the hand, or the back. Truly, if you persist with this stroke, sir, we can recommend a good orthopaedic surgeon.

Behind every great water sculpcha, there is ... an ocean swimmer.






When you see this arm coming towards you, it's time to get out of the way. We bet he or she is a pussycat, really.

Stroke defect? Or giving us the finger?

We love the way they celebrate their culcha at Victorian swims. Here, Portsea preso Simon Wilson presents an award to a St John's Ambulance chappie who was worked at all 20 Piers to Perignon. Only two swimmers have done the same, both of whom you can see at the extreme left of this pic.

Very pleased with his performance.



Race to the finish.

After all the fun at Portsea, even more fun chugged in.

In the fenced off baths on Geelong's eastern beach, training proceeds as seriously as it does anywhere.

This really is a Brownie Starflash-in-a-plastic bag.
The Sydney Harbour Swim falls in the region of Mrs Sparkle's birthday, when many of her cobbers -- not all, mind you, and we know the addresses and phone numbers of all those who didn't -- front at the harbour to wish her a happy birthday. Rosie Langley bakes a cake, Liz Evatt brings hors d'oeuvres, and Rose Saltman brought the champagne. And they all disrupt the presentations with a rowdy and rambunctious party on the Ultra Fit table.

With the Sydney Harbour Swim falling the morning after Mardi Gras, this pic of a coach and his mentee lends itself to the obvious caption. But we'll resist that. Graham Hardy is relatively new to ocean swimming, and now he's entrusted his preparations to Graeme Brewer. And Graham -- that's Graham, not Graeme - wanted to thank Graeme by providing him with a portrait against the backdrop of a Sydney icon. It was a lovely day out, after a ripper of a night ...
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The James Squire Bleedback
Send us your Bleedback on The Pier to Perignon or the Sydney Harbour Swim Classic, or on anything else on which you'd like to vent your spleen ... so long as it's related to ocean and open water swimming. Loosely related, anyway. Maybe someone who has something to do with the feedback swims, or swam once upon a time. Or maybe they know someone who swims. Or they might live near a beach. The Bleedback section is for swimmers to raise issues and make constructive comments about ocean swimming matters.
The best Bleedback email each week will receive a case of James Squire beer, courtesy of Malt Shovel Brewery.
We're giving this week's James Squire Award to Kerry Dickson, who gave us seven good reasons why the Manly Wharf Hotel Swim was a good day out. Click here to Kezza's winning email. And if Kezza would care to contact us (click here), we'll arrange for a carton of James Squire to be coming your way.
Read Bleedback already received.

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Pics by oceanswims.com
RESULTS TO COME
BLEEDBACK

Shelley Clark was pleased to be able to get into the water after several hours out of it.
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